Spicy sweet potato with honey mustard-yogurt dipping sauce


This sweet potato has been staring me down for weeks. Today, I cut it up, tossed with cinnamon and cayenne, and baked at 400 for 20ish minutes. Mix a scant squeeze of honey mustard with a scoop of plain yogurt and you’ve got a delicious addition to any mid day meal!

Image | This entry was posted in Nutrition, Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s