What’s been happening lately?
Let me temper that downer of a post with something delicious! As I said, I have had more time to take care of myself and prepare good meals as of late. I had seriously been lacking animal protein in my … Continue reading
Happy St. Patrick’s parade day New Orlenians! Bring 1 cup of water, salted, to a boil with 1/2 cup mixed grains (I used bulgur, buckwheat groats, and oats) 1 T raisins, and spices (cinnamon, ginger, nutmeg). Once boiling, pour in … Continue reading
So I purchased a massive quantity of hardy greens AGAIN, and no I don’t really have a plan for it all or room in the refrigerator but this time I had a good reason: the massive bunch of kale was … Continue reading
So last week I was searching for bagged kale to make soup with, and all I found was turnip greens. Two pounds of turnip greens. I decided it would work for the soup (which it did) but now I have … Continue reading
This sweet potato has been staring me down for weeks. Today, I cut it up, tossed with cinnamon and cayenne, and baked at 400 for 20ish minutes. Mix a scant squeeze of honey mustard with a scoop of plain yogurt … Continue reading