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Tag Archives: breakfast
Happy St. Patrick’s parade day New Orlenians! Bring 1 cup of water, salted, to a boil with 1/2 cup mixed grains (I used bulgur, buckwheat groats, and oats) 1 T raisins, and spices (cinnamon, ginger, nutmeg). Once boiling, pour in … Continue reading
Not exactly uplifting, I know, but I’ll explain in a second. First, breakfast today was an effort to use up bits of vegetable in the refrigerator: turnip greens, red onion, bell pepper sautéed with garlic powder salt and pepper, then … Continue reading
What a wonderful thing to celebrate! This week I have a rotation that is particularly easygoing. Pair that with an aching leg and you’ve got some slow mornings filled with breakfast and the Today Show. Today, I made a version … Continue reading
I haven’t seen this chai-spiced oatmeal since three years ago at a Shaw’s in Ludlow, VT. Normally, I like to doctor up my oats with flax, pumpkin, egg whites, fresh fruit, nuts…you name it. But when I’m running short on … Continue reading
Oh, did I forget to tell you? I’m in MASSACHUSETTS!! That’s right, flew in on Friday for my specialty rotation at Big Y, a local chain of grocery stores that is headquartered just 30 minutes from my parents’ house in … Continue reading
I’ve previously discussed why oatmeal is often my go-to breakfast, which mostly revolves around it being the perfect morning run fuel. Now that I’m not running, nutrients other than carbohydrate take precedence when I consider my morning meal. Since I … Continue reading