What’s been happening lately?
Good question. I’ve been up to a lot lately, including spiking a 101-degree fever while stuck in a secure parking lot and projectile vomiting into a trash can (tmi?), running back to my car soaking wet from the pool with … Continue reading
As I mentioned previously, I’m working at Big Y this week with their head dietitian and mastermind behind the Living Well Eating Smart program, Carrie Taylor. We don’t have a supermarket dietetics rotation or any industry rotations in the program … Continue reading
For me, this post is mostly inspired by hurricane Isaac, but survival eating doesn’t cover just natural disasters. I am referring to any circumstance when you are pressed for resources: money, time, knowledge, cooking resources, etc. It could be a … Continue reading
For the past month, my life has been filled with this And this With a little bit of this And a spoil-me-rotten amount of this: But today, it all changes. Today was my first day of orientation as a … Continue reading