Tag Archives: Turnip greens

Friday fears

Not exactly uplifting, I know, but I’ll explain in a second. First, breakfast today was an effort to use up bits of vegetable in the refrigerator: turnip greens, red onion, bell pepper sautéed with garlic powder salt and pepper, then … Continue reading

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Northern girl, southern ingredient.

So last week I was searching for bagged kale to make soup with, and all I found was turnip greens. Two pounds of turnip greens. I decided it would work for the soup (which it did) but now I have … Continue reading

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