Maple-mustard chicken and broccoli slaw

Let me temper that downer of a post with something delicious!

As I said, I have had more time to take care of myself and prepare good meals as of late.  I had seriously been lacking animal protein in my life, so a recent trip to WalMart yielded a ginormous bag of frozen chicken breasts.  They are a personal favorite, since in a pinch they can be thrown straight in the oven from the freezer and still cook in 20 minutes.  What?  Delicious.  And awesome.  But when I have time, I like to make things extra tasty.  One of my go-to dinners is Maple-Mustard Chicken Thighs (using breasts, not thighs, because that is what I have) and Broccoli Slaw with Mustard Vinaigrette

My favorite way to eat it is with the chicken shredded right into the slaw: it’s so flavorful and juicy and the slaw adds a crunch that just can’t be beat!  Try it, even my little sister will eat it and that girl eats nothing.

chicken and slaw

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