Let me temper that downer of a post with something delicious!
As I said, I have had more time to take care of myself and prepare good meals as of late. I had seriously been lacking animal protein in my life, so a recent trip to WalMart yielded a ginormous bag of frozen chicken breasts. They are a personal favorite, since in a pinch they can be thrown straight in the oven from the freezer and still cook in 20 minutes. What? Delicious. And awesome. But when I have time, I like to make things extra tasty. One of my go-to dinners is Maple-Mustard Chicken Thighs (using breasts, not thighs, because that is what I have) and Broccoli Slaw with Mustard Vinaigrette.
My favorite way to eat it is with the chicken shredded right into the slaw: it’s so flavorful and juicy and the slaw adds a crunch that just can’t be beat! Try it, even my little sister will eat it and that girl eats nothing.
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